The rustic atmosphere of the South Union’s 1875 Grain Barn is the perfect environment for River Cottage Farms’ always-delightful fall menu.
1st course
Fall market salad with ginger flake and Russian style dressing
2nd course
Pork stuffed hand pie with sweet crumple crust
3nd course
Tri-broth beef stew with aged cheddar and stone ground garlic biscuit
4rth course
Smoked pork chop with fig and whisky sauce, roasted carrots and whipped potatoes with herbed butter
5th course
Flan and espresso martini
