SOLD OUT | Fall Farm to Table Dinner

Fall Farm to Table Dinner

The rustic atmosphere of the South Union’s 1875 Grain Barn is the perfect environment for River Cottage Farms’ always-delightful fall menu.

By reservation only, $90.00 per ticket.

Saturday, September 2, 6:30 p.m. 

1875 Grain Barn

1st course

Market salad with sun dried tomatoes, applewood smoked bacon and buttermilk blue cheese dressing

2nd course

Bruschetta with pesto and fire roasted mushrooms and bourbon balsamic glaze

3rd course

Roasted fall veggie medley over garlic and jalapeño grits

4th course

Braised beef with pumpkin gravy and twice baked potatoes

5th course

Pumpkin pie with five spice bourbon whipped cream

catering provided by:

SUSV is partnering with Compost Bowling Green for this event.