June 2023
Summer Farm to Table Brunch
Event Details
Enjoy an unforgettable Sunday brunch created by River Cottage Farms. By reservation only, $90.00 per ticket.
1st course
farm fresh yogurt with honey lavender granola and summer berries
2nd course
wild harvest frittata with crème fresh
3rd course
blackened salmon cake with scapes and crème fresh
4th course
breakfast ribeye with butter poached eggs and fresh herb sauce
5th course
lemon cake and champagne
Sunday, June 11, 12:00 p.m.
1869 South Union Hotel
Catering provided by River Cottage Farm.
SUSV is partnering with Compost Bowling Green for this event.
