Mother's Day Farm to Table Brunch

Enjoy an unforgettable Sunday brunch to celebrate Mother’s Day. Created by River Cottage Farms. By reservation only.

First Course:

Fresh market Cobb salad with marinated egg and blue cheese dressing

Second Course:

Spring vegetable frittata / Fresh-squeezed Mimosa

Third Course:

Salmon cake with caviar and fresh sprouts / House-made Bloody Mary

Fourth Course:

Espresso Martini Panna Cotta

sponsored by: