FARM TO TABLE SPRING DINNER 2022

An evening meal at the historic South Union Hotel offers a sumptuous menu created by River Cottage Farms. Guests will be served socially distanced with their party. By reservation only.

This event is sold out.

Saturday, April 2, 6:30 p.m. 

1869 South Union Hotel

$75.00 per person | Reservations Required 

MENU

1st course
Fresh market salad with edible spring flowers and sheep milk feta with elderflower vinaigrette

2nd course
Bruschetta with smoked beef tartare with black tea infused duck yolk

3rd course
Spring onion soup with parmigiana foam

4th course
Smoked chicken with blueberry barbecue glaze and whipped butternut squash

5th course
Bourbon chocolate mousse with elderflower drizzle

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